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The Bootlegger Restaurant features an extensive menu of freshly prepared selections including homemade soups, gnocchis, meatloaf, eggplant parmesan, meatballs and red sauce by Gloria Cosimi who can be found in the kitchen every morning preparing her specialties for the day.
They have most recently added a limited catering menu for those who wish to have an event at their home or business with all freshly prepared foods.
They offer an extensive dinner menu selection including beef, veal, chicken, and seafood along with specialty dishes featured daily. The luncheon menu also offers daily specials plus a variety of sandwiches, salads and smaller portions of some dinners along with a "No Delay Lunch Buffet" on Fridays.